Saturday, September 30, 2006
I am making bread and marinated tofu (to grill), and eggplant and some other stuff for a few friends coming over this evening. I'm bravely attempting a vegetarian menu. And I'm on an eggplant kick. I bought some chili peppers at the farmers market that the farmer guy said were, I think "shushito" peppers. Japanese, and not hot. Except for the seeds.