Monday, September 04, 2006

This weekend I made

Ajlouk Qura'a (Mashed-Zucchini Salad)
Baba Ghanoush
Hummus (with edamame--it was green, but it was good)
Borani Esfanaj (Persian Spinach and Yogurt Dip)
Tabbouleh (with Quinoa)
Fatoush salad
Rosemary-Scented Flatbread with Black Grapes
Gingerbread with blueberries--something my aunt used to make. Except I used butter instead of vegetable shortning and half milk half buttermilk instead of all buttermilk.


Jessica Smith said...

yummm! send me the leftovers, 'kay?

K. Lorraine Graham said...

I wish I could...I suppose baked goods travel well, but the gingerbread is almost gone...

Jessica Smith said...

mmm... i'm really into that baba ghanoush.

my great-grandmother used to tell me about driving down to florida with her family when she was a child (she was born in 1904) and they would stop along the way and buy homemade gingerbread and fresh squeezed orange juice. (i guess they went by train? i remember railways)

i love gingerbread. eat some for me :)