Also, there were people selling fresh fish at the farmer's market in Carlsbad yesterday. I need to learn more about their sources, but still, that's an exciting development.

No more meyer lemons, and the fava beans are too big to be good now, but the asparagus is still great.

I have a new recipe for hummus that I'm going to try--the hope is that the result will be smooth, creamy, nutty, and tangy (not mealy and overly lemony).