For now, I'm focusing on Morocco, although eventually I'll try some recipes from Turkey & Lebanon.
Zaalouk (Mashed Eggplant & Tomato Salad)
Felfa Wal Hummas Wa Jban (Roasted peppers & Chickpeas with Goat Cheese)
Kefta Bil Hout (Fish Cakes)
Hout Bi Batata Wa Tamatem (Roast Cod with Potatoes & Tomatoes)
Djaj Bil Bouawid (Chicken with Caramelized Baby Onions & Pears)
Kesksou L'Hodra (Couscous with Spring Vegetables)
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1 comment:
oh yuuum. that all sounds really good.
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