Wednesday, April 25, 2007

Recent cookings

For now, I'm focusing on Morocco, although eventually I'll try some recipes from Turkey & Lebanon.

Zaalouk (Mashed Eggplant & Tomato Salad)

Felfa Wal Hummas Wa Jban (Roasted peppers & Chickpeas with Goat Cheese)

Kefta Bil Hout (Fish Cakes)

Hout Bi Batata Wa Tamatem (Roast Cod with Potatoes & Tomatoes)

Djaj Bil Bouawid (Chicken with Caramelized Baby Onions & Pears)

Kesksou L'Hodra (Couscous with Spring Vegetables)

1 comment:

Jessica Smith said...

oh yuuum. that all sounds really good.