Friday, December 12, 2008

This week has been horrible

I love roasted cauliflower. It began with a cauliflower gratin several months ago. Then the roasted cauliflower soup on Thanksgiving. Now I want to make cauliflower everything--it's a winter vegetable, after all. I'm remembering, too, how much Indian food uses cauliflower, so tonight I'm making something vaguely Indian. It's a good excuse to use some of the mustard seeds I've been hoarding.

4 comments:

Stanley Bishop Burhans said...

Sorry about the bad week. Sounds like the good food is (mostly) making up for it.

K. Lorraine Graham said...

Hey Stan,

Thanks. I think this coming week should be marginally better. It better be. I do find cooking relaxing...especially if it results in good food.

shanna said...

me too. you, me & some vegetables some day will have to get together for dinner. :)

Sandra Simonds said...

Hope that this week is better.

xo