Friday, December 12, 2008
This week has been horrible
I love roasted cauliflower. It began with a cauliflower gratin several months ago. Then the roasted cauliflower soup on Thanksgiving. Now I want to make cauliflower everything--it's a winter vegetable, after all. I'm remembering, too, how much Indian food uses cauliflower, so tonight I'm making something vaguely Indian. It's a good excuse to use some of the mustard seeds I've been hoarding.
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4 comments:
Sorry about the bad week. Sounds like the good food is (mostly) making up for it.
Hey Stan,
Thanks. I think this coming week should be marginally better. It better be. I do find cooking relaxing...especially if it results in good food.
me too. you, me & some vegetables some day will have to get together for dinner. :)
Hope that this week is better.
xo
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