Friday, December 12, 2008
This week has been horrible
I love roasted cauliflower. It began with a cauliflower gratin several months ago. Then the roasted cauliflower soup on Thanksgiving. Now I want to make cauliflower everything--it's a winter vegetable, after all. I'm remembering, too, how much Indian food uses cauliflower, so tonight I'm making something vaguely Indian. It's a good excuse to use some of the mustard seeds I've been hoarding.