Monday, March 31, 2008
Breathing Again
My nephew is nearly 2, and is already talking up a storm. He's energetic, inquisitive, and sweet. And he's proof that toddlers aren't always picky eaters: he has his favorites, of course (blueberries) but he'll try almost anything. And he doesn't like potatoes, which means that he doesn't demand to eat fries all the time. I also discovered Quorn, which is really one of the best meat substitutes or meat-free foods I've ever had. I think that I had the "chicken style tenders," which were toothy and had a nice texture.
I stocked up on sumac and dried pears at the Berkeley Bowl, and also bought a copy of The Transformation from Pegasus Books. And I'm going to read it. And I'm also going to take a nap.
I stocked up on sumac and dried pears at the Berkeley Bowl, and also bought a copy of The Transformation from Pegasus Books. And I'm going to read it. And I'm also going to take a nap.
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2 comments:
Quorn makes by far the best fake meat products. Good for reluctantly vegetarian eating mate. I use the "chicken" "cutlets" for ersatz chicken parmesan.
Yes, it was an amazingly good fake meat product!
If only I could find fake cheese as good....
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