In fact, it's colder here than NY, DC, and most of Ohio

I grilled a pizza (with leeks, sage, wild mushrooms and fontina). It worked reasonably well, but the dough was too puffy. And sticky. I'm used to focaccia dough being difficult to handle, but not pizza dough.

I am a zombie after the last three weeks.

Mark and I are going to Paris this summer. Terminal Humming will be out soon--I'm sending final files to Rod tomorrow. It's been a good spring.