Some kind of a Spanish-style fish soup with white beans and saffron. I've seen lots of recipes that use clams, but I can't eat shellfish, so maybe I'll make it with halibut or monkfish.
I have two more whole trouts in the freezer courtesy of our neighbor. Anyone have a favorite way to prepare trout? I'm getting bored with my various fish preparations.
A lentil and sausage soup. I make a version of this a few times every winter. I saw one recipe that calls for fennel, which could be interesting.
A very basic but tasty brunch recipe: baked eggs with potatoes and chorizo. Mmm.
Winter greens: I tend to make some version of braised greens (maybe with beans and prosciutto, or a more middle-eastern version with chickpeas, or a spicy version with sausage). Does any one have any favorite winter green dishes/recipes?
Something with eggplants. Eggplants are good in the winter.
I'm a bit sick of winter squash for the moment, so I'm taking a break.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment